On July 3, 2023, we arranged for the jacketed kettle to be packed to Peru.

A jacketed kettle is a type of cooking vessel commonly used in the food industry for the preparation of various liquids, such as soups, sauces, stews, and confections. It consists of a large, deep pot or kettle that is surrounded by an outer jacket. The jacket is filled with a heating medium, such as steam or hot water, which provides indirect heat to the contents of the kettle.

The main purpose of the jacketed design is to provide even and controlled heating to the ingredients inside the kettle. The heat is transferred from the jacket to the inner pot through the walls, allowing for gentle cooking and preventing burning or scorching of the food.

Jacketed kettles typically have a tilting mechanism that allows for easy pouring or emptying of the cooked contents. They may also have features such as a built-in agitator or mixer to ensure uniform heat distribution and prevent sticking or burning.

Jacketed kettles come in various sizes, ranging from small countertop models used in commercial kitchens to large industrial-scale kettles used in food processing facilities. They are made of durable materials, such as stainless steel, to withstand high temperatures and maintain hygiene standards.

Overall, jacketed kettles are versatile and efficient cooking vessels widely used in the food industry for large-scale cooking and production processes.