Different Types of Food and Beverage Processing Equipment

Food and beverages belong to different categories; there are so many varieties, and sometimes you don’t even know what suits a complex problem. We have simplified this for you in the list of each category of food and beverage processing equipment.

Prepare the ingredients

This category relates to any article which prepares merchandise for the general public.This type of equipment is responsible for washing, drying, grading, peeling, peeling and sorting food.Common types of equipment include sorting conveyors, pressure vessels, and image processors.

Machining equipment

Then there is the mechanical processing equipment.This involves anything that changes the size of an item, thus providing the consumer with the quantity and quantity of the item needed.This type of equipment is responsible for reducing size, enlarging size, homogenizing and mixing foods.Common equipment types include candy molding machines, emulsifiers, and band saws.

Heat treatment equipment

Heat treatment equipment helps transform the food mixture into a ready - to - eat flavor.This type of equipment is responsible for the baking, bleaching, dehydration, evaporation, frying, pasteurization, exchange, baking and disinfection of food.Common types of equipment include ovens, steam irons, and direct heating stoves.

Fresh-keeping equipment

Preserving equipment is the key to prolonging the service life of commodities. Such equipment is the core of chemical preservation, cold storage and water reduction. Common types of equipment include convection dryers, freezers or coolers.

Food packaging equipment

Packaging equipment converts ready-made goods into ready-to-eat food and beverages. Equipment in this category involves filling, sealing, quality control, measurement and control, material handling, storage, product distribution, and equipment cleaning. Common types of equipment include volumetric filling machines, sealers and palletizers.

Beverage Processing Equipment

Daily maintenance of food and beverage production equipment

In order to make full use of the service life of food and beverage processing equipment, maintenance technicians should carry out preventive maintenance activities to keep the equipment in top condition.

The importance of preventive maintenance of food and beverage manufacturing equipment

Regular preventive maintenance inspections of food and beverage equipment are important to save costs and optimize asset use. Normally, when a machine fails, repair costs can be high, ranging from $200 for a large mixer to $800 for an industrial walk-in refrigerator. In addition, you can buy brand new equipment, but that is more expensive than repairs. It may be in thousands of dollars. For most food and beverage manufacturing companies, constant maintenance or replacement of equipment is not a financially scalable strategy. Implementing routine preventive maintenance tasks can save a lot of money. Therefore, the daily maintenance of equipment is very important.

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